These sugar-free biscuits are sweetened with maltitol and baked to golden perfection. They are also a source of fiber and are made with oleic sunflower oil – which is beneficial to your body.
Ingredients: Flour, wheat, vegetable oil (high oleic sunflower), sweeteners (maltitol and isomalt), vegetable fiber, raising agents (sodium hydrogen carbonate and acid ammonium carbonate), salt, dairy decoration (protein milk and dextrose), vanilla aroma.
May contain traces of soy
Founded in 1892, Gullon is Europe's leading biscuit manufacturers and among the leading food groups in Spain.
Gullon's sugar-free biscuits and wafers are suitable for individuals that are pursuing a healthy lifestyle. All sugar-free biscuits and wafers are sweetened with maltitol and have less than 0.5 grams of sugar per 100 grams. According to European Regulations, all products that have less than 0.5 grams of sugar per 100 grams are considered sugar-free.