Crunchy wafers filled with chocolate flavored cream. These wafers are a source of fiber and sweetened with maltitol and isomalt.
Ingredients: Chocolate cream (sweeteners (maltitol and isomalt), vegetable fat (palm and palm kernel), natural cocoa powder, wheat starch , emulsifier ( soy lecithin ), vanilla flavor), wheat flour , vegetable fat (palm) ), emulsifier ( soy lecithin ), salt, gasifiers (sodium acid carbonate and ammonium acid carbonate), dye (beta-carotene).
May contain traces of nuts and milk.
Founded in 1892, Gullon is Europe's leading biscuit manufacturers and among the leading food groups in Spain.
Gullon's sugar-free biscuits and wafers are suitable for individuals that are pursuing a healthy lifestyle. All sugar-free biscuits and wafers are sweetened with maltitol and have less than 0.5 grams of sugar per 100 grams. According to European Regulations, all products that have less than 0.5 grams of sugar per 100 grams are considered sugar-free.