These crunchy digestive biscuits are not only high in fiber, but they also contain high oleic sunflower oil which is beneficial to your body.
These biscuits are also lactose-free, nut-free and egg-free.
Ingredients: Corn starch, sugar, corn flour, vegetable oil (high oleic sunflower), potato starch, corn flour, rice flour, corn fiber, glucose and fructose corn syrup, rice starch, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin).
Founded in 1892, Gullon is Europe's leading biscuit manufacturers and among the leading food groups in Spain.
Gullon's gluten-free biscuits are suitable for individuals suffering from Celiac Disease – where the body has an allergic reaction to gluten and characterized by the inflammation of the mucous membranes, which can lead to malabsorption of nutrients as well as more serious intestinal lesions.