These crackers are perfect with cured meats and dips. They are also lactose-free, nut-free, egg-free, gluten-free and high in oleic sunflower oil.
Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).
Founded in 1892, Gullon is Europe's leading biscuit manufacturers and among the leading food groups in Spain.
Gullon's gluten-free biscuits are suitable for individuals suffering from Celiac Disease – where the body has an allergic reaction to gluten and characterized by the inflammation of the mucous membranes, which can lead to malabsorption of nutrients as well as more serious intestinal lesions.