These roasted chile pepper sticks with sesame seeds get their spicy kick from roasted ancho chiles. Ancho chiles are mild peppers that have a sweet and smoky flavor. Flash-baked at 450°F for maximum crunch, they’re ready for anything.
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sesame seeds, high oleic sunflower oil with ascorbic acid and natural flavor, seasoning (spices (including ancho chili), salt, sugar, dehydrated garlic, dehydrated onion, natural smoke flavor, citric acid, extractives of paprika (color), natural flavor, silicon dioxide as a processing aid), contains 2% or less of each of the following: canola oil, salt, yeast, malted barley flour. Contains wheat.
About Baked in Brooklyn
From the United States of America, these snack sticks have zero grams of trans fat, no cholesterol, and no preservatives. They are also wholesome, delicious and always baked and never fried. With different flavors to tantalize your taste buds, they're perfect for any occasion.