Crunchy wafers filled with cocoa cream. These wafers are sweetened with maltitol and won the Superior Taste Award 2019.
Ingredients: Maltitol, wheat flour, coconut oil, fat-reduced cocoa powder (11% in the cream), soy lecithins, salt, sodium hydrogen carbonate, vanilla extract
May contain traces of peanuts, hazelnuts, eggs and milk
Founded in 1968, Lago Group was founded in Italy and prides itself in being a company that uses the most advanced technical expertise in the confectionary industry to create an impeccably delicious artisanal product.
Either than winning the Superior Taste Award 2019, these sugar-free Italian wafers also have less than 0.5g of sugar per 100g, and are great for individuals that are trying to reduce their sugar intake. According to European Regulations, all products that have less than 0.5 grams of sugar per 100 grams are considered sugar-free.
We carry two varieties of sugar-free wafers to suit individual preferences.