Collection: Gullon Gluten-Free Biscuits

Founded in 1892, Gullon is Europe's leading biscuit manufacturers and among the leading food groups in Spain. 

Gullon's gluten-free biscuits are suitable for individuals suffering from Celiac Disease – where the body has an allergic reaction to gluten and characterized by the inflammation of the mucous membranes, which can lead to malabsorption of nutrients as well as more serious intestinal lesions.