Either than being gluten-free, these delicious chocolate chip biscuits also have no added sugar and are sweetened with maltitol. These biscuits are also a source of fibre and high oleic sunflower oil which is beneficial to your body.
Ingredients: Sugar free chocolate chips (cocoa paste, sweeteners: maltitol, cocoa butter, emulsifier (soya lecithin), vanilla flavouring), sweetener: maltitol, cornstarch, vegetable oil (high oleic sunflower), corn flour, rice flour, soya flour, vegetable fibre, potato starch, raising agents (sodium and ammonium bicarbonate), salt, flavourings, emulsifier (soya lecithin).
May contain traces of dried fruits and milk.
Founded in 1892, Gullon is Europe's leading biscuit manufacturers and among the leading food groups in Spain.
Gullon's gluten-free biscuits are suitable for individuals suffering from Celiac Disease – where the body has an allergic reaction to gluten and characterized by the inflammation of the mucous membranes, which can lead to malabsorption of nutrients as well as more serious intestinal lesions.